PASTES FOR ICE CREAMS*
The Meucci pastes are an immense variety of "flavours" that make it possible to obtain an excellent ice cream.
They are composed exclusively from natural products, not needing any kind of preservatives.
These are products that can be easily used in cold powder mixes because they are hygienically guaranteed.
*Many of these pastes are also used in pastry.
Amaretto - Macaroon
Amaretto taste.
ApeBitter
Fluid paste from an extract of bitter herbs.
ApeSpritz
It is a paste that reproduces the well known appetizer.
Arachidi - Peanut
Fluid peanut paste.
Biscotto - Biscuit
It is a paste product with biscuit taste.
Caffè - Coffee
Natural coffee paste.
Cappuccino - Caffè Bianco
It is a paste with the flavour of “cappuccino”.
Carezza - Tipo Bacio
Like Bacio – an Italian hazelnut candy. It’s a paste made of high quality hazelnut paste, cocoa, grains and whole hazelnuts.
Cassata
It is a paste with candied fruit and freeze-dried ricotta cheese, reproducing the famous Sicilian dessert.
Copertura dark, white, milk and coloured
Fluid paste for ice cream, cakes and the typical “stracciatella”.
Crema caffè - Concentrate flavor enhancer
It is a liquid coffee cream used for ice creams and desserts to enhance the taste.
Crema Cannella - Cinnamon
It is a dense cinnamon taste paste.
Crema della nonna – Lemon Cream
It is a fluid yellow paste lemon flavor.
Crema margherita
It is a fluid yellow paste biscuit flavor.
Crema marron glacè - Chestnut cream
It is a high quality chestnut cream.
Creme caramel – Crème Caramel Flavour
It is a thick paste.
Croccantino
It is a paste made of grain rum-flavored hazelnuts.
Galassia
It is a white chocolate paste.
Gianduia – Dark Chocolate/Hazlenut
It is made of hazlenuts and quality cocoa paste, finely processed.
Gianduiotto – Milk Chocolate Hazelnut chocolate
It is an hazelnut, chocolate and powder milk based product.
Liquirizia - Liquorice taste
It is a valuable liquorice taste paste.
Macedonia - Fruit salad
It is a candy selected fruit paste.
Malaga – Rum and Raisin
It is a liquid paste flavoured liquor with raisins.
Mandorla - Almond
It is a finely processed toasted almond paste.
Marrakech
It is an hazelnut and cocoa paste, enhanced with hazelnut grains.
Negretta-ice per gelati - Like Nutella
It is a delicate paste like a typical spreadable paste. Available in white and black.
Nocciola “DIAMANTE” – DIAMANTE Hazelnut
It can be used for both ice creams and pastries, with clear colour, delicate, soft and persistent flavour. The paste is made exclusively with Tonda Gentile hazelnuts coming from the “Langhe” - Piedmont .
Nocciola “DIAMANTE” Scura – Dark DIAMANTE Hazelnut
It can be used for both ice creams and pastries, with delicate, soft and persistent flavour. The paste is made exclusively with Tonda Gentile hazelnuts coming from the “Langhe” - Piedmont but more roasted.
Nocciola REALE – REALE Hazelnut
100% hazelnuts mixture from Italy, with colour and marked flavour as compared to the Diamante hazelnut.
Nocciola UNICA – UNICA Hazelnut
100% hazelnuts mixture from Italy
Nocciola NOBILE – NOBILE Hazelnut
100% hazelnuts mixture from Italy, more roasted of the Unica.
Noce - Walnut
It is a walnut paste, enhanced with pieces of walnuts.
Nube azzurra - Blue cloud
It is a blue-coloured bubble-gum flavoured paste for ice cream.
Obabà
It reproduces and contains the Babà taste (rhum).
Panna cotta
It is a fluid paste with the distinctive taste of cooked milk.
Panna gold
It is a liquid paste that makes the taste of fior di panna - cream.
Pistacchio Purissimo 100% Bronte - Pure Bronte pistachio paste
It is a 100% pure Bronte pistachio paste.
Pistacchio Purissimo 100% - Pure pistachio paste
It is a 100% pure high quality Italian pistachio paste.
Pistacchio Puro E - Pure pistachio E
It is a high quality foreign pistachio mixture paste.
Pistacchio Supremo - Supremo Pistachio
It is a high quality Italian mixture pistachio paste.
Pistacchio NC – NC pistachio
It is a paste made of first-choice pistachios and almonds, giving it a delicate taste.
Polo 100 - Mascarpone
It is a paste with a delicate taste.
Rapidcioc
It is a thick chocolate paste suitable for confectioner’s and ice cream shops.
Roger - Rochelle
It is a hazelnut, cocoa, wafer and hazelnut grains paste.
Tartufo
It is a paste with fine cocoa and special flavouring.
Tiramisù
It is a liquid coffee, egg and Marsala paste.
Toffee
Delicate paste like a Toffee candy.
Torrone - Nougat paste
It is a nougat paste.
Vaniglia Gold – Gold Vanilla
It is a liquid paste that makes the taste of vanilla.
Vanov
It is a liquid egg paste that makes the taste of pastry cream.
Zabaione
It is a liquid egg and fine marsala wine paste.
Zuppa Inglese - English trifle
It is a liquid cream with the typical taste of English Trifle.
