GLAZE
These products are ready to be used, particularly suitable for semi-freddo and for creating a mirror-effect for cakes. It’s main feature is that of not becoming opaque at low temperatures, up to -20°.
Creme caramel
Fragola - Strawberry
Gelatina naturale a freddo - Cold natural jelly
Gelatina al cacao - Cocoa jelly
Kiwi
Limone - Lemon