INTEGRATORS AND

COMPLEMENTARY PRODUCTS

The integrators are powder products that, in addition to the milk mix, give better richness, creaminess and maintaining the ice cream longer.

Wip

It is an INTEGRATOR for milk ice creams. “Warm” and “Cold” processing.
Dosage: gr. 25/30 of Wip each liter of milk mix

Creamy

It is an INTEGRATOR for milk ice creams. “Warm” and “Cold” processing.
Dosage: gr. 50/60 of Creamy each liter of milk mix

Vegetal Fiber

For milk and fruit ice creams.
Dosage: gr. 5/15 of vegetable fibers each liter of liquid

Glucosweet (glucose powder)

De-Mix (to substitute the milk)

Isosweet (for sugar decorations)

Soft-gel (refined dextrose)

Velvet gel (to maintain soft ice cream)

Guar gum

Carob gum

Maltodextrine