PASTES FOR ICE CREAMS*




The Meucci pastes are an immense variety of "flavours" that make it possible to obtain an excellent ice cream.
They are composed exclusively from natural products, not needing any kind of preservatives.
These are products that can be easily used in cold powder mixes because they are hygienically guaranteed.

*Many of these pastes are also used in pastry.


Amaretto - Macaroon

Amaretto taste.

ApeBitter

Fluid paste from an extract of bitter herbs.

ApeSpritz

It is a paste that reproduces the well known appetizer.

Arachidi - Peanut

Fluid peanut paste.

Biscotto - Biscuit

It is a paste product with biscuit taste.

Caffè - Coffee

Natural coffee paste.

Cappuccino - Caffè Bianco

It is a paste with the flavour of “cappuccino”.

Carezza - Tipo Bacio

Like Bacio – an Italian hazelnut candy. It’s a paste made of high quality hazelnut paste, cocoa, grains and whole hazelnuts.

Cassata

It is a paste with candied fruit and freeze-dried ricotta cheese, reproducing the famous Sicilian dessert.

Copertura dark, white, milk and coloured

Fluid paste for ice cream, cakes and the typical “stracciatella”.

Crema caffè - Concentrate flavor enhancer

It is a liquid coffee cream used for ice creams and desserts to enhance the taste.

Crema Cannella - Cinnamon

It is a dense cinnamon taste paste.

Crema della nonna – Lemon Cream

It is a fluid yellow paste lemon flavor.

Crema margherita

It is a fluid yellow paste biscuit flavor.

Crema marron glacè - Chestnut cream

It is a high quality chestnut cream.

Creme caramel – Crème Caramel Flavour

It is a thick paste.

Croccantino

It is a paste made of grain rum-flavored hazelnuts.

Galassia

It is a white chocolate paste.

Gianduia – Dark Chocolate/Hazlenut

It is made of hazlenuts and quality cocoa paste, finely processed.

Gianduiotto – Milk Chocolate Hazelnut chocolate

It is an hazelnut, chocolate and powder milk based product.

Liquirizia - Liquorice taste

It is a valuable liquorice taste paste.

Macedonia - Fruit salad

It is a candy selected fruit paste.

Malaga – Rum and Raisin

It is a liquid paste flavoured liquor with raisins.

Mandorla - Almond

It is a finely processed toasted almond paste.

Marrakech

It is an hazelnut and cocoa paste, enhanced with hazelnut grains.

Negretta-ice per gelati - Like Nutella

It is a delicate paste like a typical spreadable paste. Available in white and black.

Nocciola “DIAMANTE” – DIAMANTE Hazelnut

It can be used for both ice creams and pastries, with clear colour, delicate, soft and persistent flavour. The paste is made exclusively with Tonda Gentile hazelnuts coming from the “Langhe” - Piedmont .

Nocciola “DIAMANTE” Scura – Dark DIAMANTE Hazelnut

It can be used for both ice creams and pastries, with delicate, soft and persistent flavour. The paste is made exclusively with Tonda Gentile hazelnuts coming from the “Langhe” - Piedmont but more roasted.

Nocciola REALE – REALE Hazelnut

100% hazelnuts mixture from Italy, with colour and marked flavour as compared to the Diamante hazelnut.

Nocciola UNICA – UNICA Hazelnut

100% hazelnuts mixture from Italy

Nocciola NOBILE – NOBILE Hazelnut

100% hazelnuts mixture from Italy, more roasted of the Unica.

Noce - Walnut

It is a walnut paste, enhanced with pieces of walnuts.

Nube azzurra - Blue cloud

It is a blue-coloured bubble-gum flavoured paste for ice cream.

Obabà

It reproduces and contains the Babà taste (rhum).

Panna cotta

It is a fluid paste with the distinctive taste of cooked milk.

Panna gold

It is a liquid paste that makes the taste of fior di panna - cream.

Pistacchio Purissimo 100% Bronte - Pure Bronte pistachio paste

It is a 100% pure Bronte pistachio paste.

Pistacchio Purissimo 100% - Pure pistachio paste

It is a 100% pure high quality Italian pistachio paste.

Pistacchio Puro E - Pure pistachio E

It is a high quality foreign pistachio mixture paste.

Pistacchio Supremo - Supremo Pistachio

It is a high quality Italian mixture pistachio paste.

Pistacchio NC – NC pistachio

It is a paste made of first-choice pistachios and almonds, giving it a delicate taste.

Polo 100 - Mascarpone

It is a paste with a delicate taste.

Rapidcioc

It is a thick chocolate paste suitable for confectioner’s and ice cream shops.

Roger - Rochelle

It is a hazelnut, cocoa, wafer and hazelnut grains paste.

Tartufo

It is a paste with fine cocoa and special flavouring.

Tiramisù

It is a liquid coffee, egg and Marsala paste.

Toffee

Delicate paste like a Toffee candy.

Torrone - Nougat paste

It is a nougat paste.

Vaniglia Gold – Gold Vanilla

It is a liquid paste that makes the taste of vanilla.

Vanov

It is a liquid egg paste that makes the taste of pastry cream.

Zabaione

It is a liquid egg and fine marsala wine paste.

Zuppa Inglese - English trifle

It is a liquid cream with the typical taste of English Trifle.