GLAZE



These products are ready to be used, particularly suitable for semi-freddo and for creating a mirror-effect for cakes. It’s main feature is that of not becoming opaque at low temperatures, up to -20°.

Creme caramel

Fragola - Strawberry

Gelatina naturale a freddo - Cold natural jelly

Gelatina al cacao - Cocoa jelly

Kiwi

Limone - Lemon